CHA CA HANOI (Rice noodle with grilled fish)

Cha ca has been popular over 100 years. Cha ca is one of must-try local food in Hanoi capital.

Cha ca is fried chopped fish. The best taste is from Lang fish in the Red river. Each restaurant keep their owned ingredients of making typical Cha ca. The square-shape chopped fish is fried with onion and fennel leaves. The waiter places coal stove on the table and guides you how to cook and serve yourself.


Cha ca is served with rice noodle. A plate of scented greens such as basil, coriander,onion, and mint leaves are also served. The sauces, shrimp paste of fish sauce, are mixed with lemon drops and red chili. Cha ca dish looks colorful and inviting.


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