Hiển thị các bài đăng có nhãn Vietnamese Foods. Hiển thị tất cả bài đăng
Hiển thị các bài đăng có nhãn Vietnamese Foods. Hiển thị tất cả bài đăng

Stew pork with eggs

 Pork and egg are common food daily in Vietnam. There are several tens ways of cooking food from pork meat. In this article we are glad to introduce Stew pork with eggs. You can do it at home or order from local Vietnamese restaurant.

Ingredients for this dish include pork meat that not much fat, chicken or duck eggs, coconut juice, sugar, fish sauce, caramel, seasoning, salt and pepper. If you are familiar to spicy food, please add some chili and lemon grass. 

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You boil eggs, stew pork with fish sauce, and others for 30 mins till well-done, then ladle out the food onto the plate, then serve hot. The pork is soft and delicious with spices. 

Travel to Vietnam, normally, tourists eat food in Vietnamese restaurants, and they are served with several dishes called set menu. But when you need just a humble meal you choose a local food stall call "Com Binh Dan" or popular Vietnamese food, then you can find authentic Vietnamese daily food. 


Fried Minced pork with Cốm

Fried minced pork with Com or Cha Com is one of popular food in Hanoi. Cha Com is made from minced pork and green sticky rice flakes. Eating Cha Com is accompanied with rice noodle, fried tofu, vermicelli, bread, and rice.

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Ingredients for Cha Com includes pork chops, pork fat, dried Com, fish sauce, cooking oil, fresh banana leaf, pepper.

Pork chops is processed into paste, mixed with dried Com (green rice flakes), mold the paste into square or round shape then steam till well-done. Fry the cooked paste with vegetable oil till the paste turns into light yellow.

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When eating Cha Com you should prepare Nuoc Cham or sauce. The sauce is prepared from fish sauce, water, galic, vinegar, lemon drops, chili, pepper, sugar.

You can make Cha Com at home, buy from local food market, or enjoy it at a street stall in city. Cheap but authentic taste of Hanoi cuisine.


The dish of bamboo shoots cooked with pig ribs is very popular food during the Tet or traditional New Year in Vietnam. It takes time to prepare and cook the food as well as choosing the best ingredients. The food is more delicious when it is hot. Here, the following, is the way how we cook this dish.

Clean dried bamboo shoots, soak in water for 2-3 days (Remember to daily alter water), remove old parts, and then slice bamboo shoots.

Boil dried bamboo shoots with much water until water does not have brown color of bamboo shoots. After that, clean boiled bamboo shoots again.

Clean, chop ribs and pig leg into 3cm pieces then boil them. Take them out, clean again before putting into pot to stew for 1 hour. Skim off foam to have clean broth.

Heat two teaspoons of cooking oil, put dried bamboo shoots into pot, add two teaspoons of fish sauce, a teaspoon of salt, a little bit of pepper and cook for 5 minutes.

Put all above bamboo shoots into stewing pot of pork ribs, pig leg. Then continue stewing until bamboo shoots, ribs and pig leg are soft. Add spices following your favor such as pepper, chili, green leaves of onion, coriander….



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