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Hiển thị các bài đăng có nhãn Vietnam Today. Hiển thị tất cả bài đăng

Brocade knitting village of Cham people

Brocade weaving of Cham community being gathered mainly at Phan Hoa and Phan Thanh communes in Bac Binh district, 80 km away from Phan Thiet city northward. According to legend, the mother of Polnu Nagar taught Cham women how to weave to honor beauty. 

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The book "Van Dai Loai Ngu" of Le Quy Don wrote that "At Lam Ap there is Cat Boi tree whose flowers like goose feathers. Thread drawn from these flowers are used to embroider scarves, costumes with images of Cham dragons and Garuda birds to serve the King and court". Currently, brocade weaving village of Phan Hoa still maintain wooden weaving frame by rosewood made hundreds of years ago.

Wanting to create models of patterns the skilled artisan can catch the flakes with stylized motifs of cultural identity of Cham. From four traditional patterns: green, yellow, white, and black on red background, the artisans can create many kinds of products like handbags, wallets, scarf, belt matching to the needs of tourists and consumers.  

Binh Thuan Tourism

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BAMBOO SHOOTS COOKED WITH PIG RIBS


The dish of bamboo shoots cooked with pig ribs is very popular food during the Tet or traditional New Year in Vietnam. It takes time to prepare and cook the food as well as choosing the best ingredients. The food is more delicious when it is hot. Here, the following, is the way how we cook this dish.


Clean dried bamboo shoots, soak in water for 2-3 days (Remember to daily alter water), remove old parts, and then slice bamboo shoots.

Boil dried bamboo shoots with much water until water does not have brown color of bamboo shoots. After that, clean boiled bamboo shoots again.

Clean, chop ribs and pig leg into 3cm pieces then boil them. Take them out, clean again before putting into pot to stew for 1 hour. Skim off foam to have clean broth.



Heat two teaspoons of cooking oil, put dried bamboo shoots into pot, add two teaspoons of fish sauce, a teaspoon of salt, a little bit of pepper and cook for 5 minutes.

Put all above bamboo shoots into stewing pot of pork ribs, pig leg. Then continue stewing until bamboo shoots, ribs and pig leg are soft. Add spices following your favor such as pepper, chili, green leaves of onion, coriander….



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