The dish of bamboo shoots cooked with pig ribs is very
popular food during the Tet or traditional New Year in Vietnam. It takes time
to prepare and cook the food as well as choosing the best ingredients. The food
is more delicious when it is hot. Here, the following, is the way how we cook
this dish.
Clean dried bamboo shoots, soak in water for 2-3 days (Remember to
daily alter water), remove old parts, and then slice bamboo shoots.
Boil dried bamboo shoots with much water until water does not have
brown color of bamboo shoots. After that, clean boiled bamboo shoots again.
Clean, chop ribs and pig leg into 3cm pieces then boil them. Take
them out, clean again before putting into pot to stew for 1 hour. Skim off foam
to have clean broth.
Heat two teaspoons of cooking oil, put dried bamboo shoots into
pot, add two teaspoons of fish sauce, a teaspoon of salt, a little bit of
pepper and cook for 5 minutes.
Put all above bamboo shoots into stewing pot of pork ribs, pig
leg. Then continue stewing until bamboo shoots, ribs and pig leg are soft. Add
spices following your favor such as pepper, chili, green leaves of onion, coriander….
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