Hiển thị các bài đăng có nhãn The Best of Vietnam. Hiển thị tất cả bài đăng
Hiển thị các bài đăng có nhãn The Best of Vietnam. Hiển thị tất cả bài đăng

Tan Ky Old House in Hoian

 Come to visit Hoian ancient town, the world heritage site since 1999, you should not miss to stop at Tan Ky House that is over 200 years old. The house is situated at 101 Nguyen Thai Hoc street, and the other side is overlooking to Thu Bon river.

Ảnh ST

Tan Ky Old House is well preserved since the first generation till now the 8th generation. The location is right in the middle of business town, the front is a shop, and the back is the place of receiving goods from Thu Bon river.

The design of Tan Ky House is Japanese and Chinese influences. Japanese ceiling is formed crab shell supported by three beams in living room. Chinese poems written in mother of pearl are hanging from a number of columns that hold up the roof. 

                                                                                 Ảnh ST

Main materials of construction for the house are hard timber, Bat Trang bricks, yin and yang tiles. Inner decoration are wooden painting layered by mother pearl shell, lacquered paintings, ceramics, hard wood furniture in old style.

Ảnh sưu tầm

Air circulation in the house is perfect with wide opened doors and windows, opened yard in the middle of the house is not only for fresh air but also sun light. Vietindo Travel can advise the trip to visit Tan Ky house by half day walking tour Hoian.

Share:

BAMBOO SHOOTS COOKED WITH PIG RIBS


The dish of bamboo shoots cooked with pig ribs is very popular food during the Tet or traditional New Year in Vietnam. It takes time to prepare and cook the food as well as choosing the best ingredients. The food is more delicious when it is hot. Here, the following, is the way how we cook this dish.


Clean dried bamboo shoots, soak in water for 2-3 days (Remember to daily alter water), remove old parts, and then slice bamboo shoots.

Boil dried bamboo shoots with much water until water does not have brown color of bamboo shoots. After that, clean boiled bamboo shoots again.

Clean, chop ribs and pig leg into 3cm pieces then boil them. Take them out, clean again before putting into pot to stew for 1 hour. Skim off foam to have clean broth.



Heat two teaspoons of cooking oil, put dried bamboo shoots into pot, add two teaspoons of fish sauce, a teaspoon of salt, a little bit of pepper and cook for 5 minutes.

Put all above bamboo shoots into stewing pot of pork ribs, pig leg. Then continue stewing until bamboo shoots, ribs and pig leg are soft. Add spices following your favor such as pepper, chili, green leaves of onion, coriander….



Share:

www.vietindotravel.com

Travel around Vietnam and Indochina including Laos, Cambodia, Thailand, Myanmar, and Indonesia. Adventure Travel - Luxury Tours - Authentic Travel and Homestay - Cruise Halong Bay and Mekong river

Total Pageviews

Search

Được tạo bởi Blogger.

Follow by Email

Video Vietindo Travel

Video Vietindo Travel
Authentic Vietnam Travel

Translate

Wikipedia

Kết quả tìm kiếm

VIETINDO TRAVEL

VIETINDO TRAVEL
Travel your way to explore Vietnam

Recent Articles