What is PHO? Pho is one of the best famous Vietnamese specialties. It is rice noodles soup with slices of beef or chicken meet eaten with a few herbs, onion, chili sauce, lemon drops, and deep fried cake named Quay . Enjoy Pho when it is served with very hot broth. The broth is cooked from cow/ pig bones, lemon grass, ginger, cinnamon, seasonings, and others that decide the taste of Pho. The restaurants keep their owned formula how to make the broth.
Commonly Pho is eaten in the morning for breakfast. There are Pho chin (well-done Pho) and Pho tai (rare cooked beef Pho) and mix of Pho tai & chin. Pho taste is more special when we choose one along the streets then in hotels. There are some popular brand names of Pho in Hanoi and Ho Chi Minh city such as Pho Thin, Pho Suong, Pho Bat Dan, Pho Ly Quoc Su, Pho 2000, and Pho 24…
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